The 2009 President Obama Nobel Peace Prize Banquet Menu
Starters:Cured Reindeer Fillet and Smoked Duck
Asparagus Salad with Truffle
Fillet of Cod from the coast of “Møre”
Jerusalem Artichoke purée
Aquavit Sorbet
Entree: Juniper Berry and Thyme marinated Elk
Pommes Berny and glazed Turnip
Desserts: Caramel and Chocolate glazed Banana Mousse
Peanut Meringue
Wines: Champagne Jacquesson Cuvée no 733
Riesling Cuvée Frédéric Émile 2004 – Trimbach
Pouilly-Fumé 2008 – André Dezat et fis
Napa Valley Cabernet Sauvignon 2005 – Robert Mondavi
Vidal Icewine 2003 – Inniskillin Wines
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